Keeping It Fresh and Tasty, WISKIND and BASF attend Suzhou Chinese Food Ingredients Exhibition

On August 1, 2024, Suzhou China Food Ingredients Exhibition was successfully held, and Suzhou Prepared Vegetables Exhibition, Suzhou hot pot Ingredients Exhibition, Suzhou prepared vegetables processing and packaging equipment exhibition was held at the same time, with a total scale of 50,000 square meters, a total of more than 1,200 enterprises participated in the exhibition.

As a professional supplier of comprehensive solutions for prefabricated cold storage enclosure system, Wiskind brought high quality and higher environmental standards cold storage enclosure products to the food industry and customers at this exhibition, keeping the freshness and delicious of food.

Constant temperature cultivation, meat slaughter, food processing, refrigeration... From field to table, Wiskind guards the fresh journey of food. Wiskind's prefabricated cold storage is composed of Colorspar ® polyurethane cold storage panel. The product adopts a new generation of polyurethane pentane B1 foaming technology of hard-core material. The dense foam is fully bonded with the surface material to form uninterrupted heat shielding, effectively blocking the heat conduction and excellent thermal insulation performance. It is suitable for the working temperature of -170℃ ~+150℃, and uses innovative technology to build efficient insulation space for food.

Wiskind cold storage system with cold storage ceiling system, roof system, wall system, floor system, etc., can be flexibly assembled according to project needs, to provide customers with cold storage comprehensive solutions. The cold storage panel is prefabricated in the factory, making the on-site installation more convenient and quicker, and the mature and perfect system can give full play to the overall advantages of the prefabricated cold storage.

Wiskind Colorspar ® core material is Elastopir® rigid foam foamed with pentane by BASF, which meets the China core material B1 fire protection regulations and meets the market demand for high flame-retardant products. At the same time, Elastopir® materials have a lower thermal conductivity and can improve the thermal insulation performance by 20% compared to traditional thermal insulation materials, helping customers to create an energy-saving, safe and durable food storage environment for food safety.

With the increasing popularity of the concept of healthy eating, green food has become the first choice for consumers to pursue health and safety. Green food not only focuses on the safety and quality of the food itself, but also emphasizes the environmental protection and sustainability of the production process.

In the national "dual carbon" policy and the international trend of sustainable development, Wiskind and BASF jointly launched the biomass balance (BMB) polyurethane cold storage panel, which obtained the ISCC PLUS certification, further reduced the carbon footprint and greenhouse gas emissions in the production process, and can meet the higher requirements of the food industry for "green buildings". It meets the high environmental standards of the food production environment and innovates cold storage solutions, contributing to the realization of a circular economy.

Following the successful participation of Shanghai China Food Ingredients Exhibition, this time in Suzhou China Food Ingredients Exhibition, Wiskind once again attracted the interest of many visitors in the food industry with high-quality products and professional solutions, and won everyone's recognition and support.

Cold storage has an irreplaceable role in the food industry, which is not only related to the safety and quality of food, but also directly affects the overall operating efficiency and market competitiveness of the food industry. Adhering to the core values of "Mutual Success Through Sincerity and Integrity", Wiskind continues to deepen the industry's cutting-edge technology with professional services, intelligent design and manufacturing, enabling green buildings with technology and innovation, contributing unique value to the food industry, keeping it fresh and delicious!